TY  - GEN 
AU  - Moreno Montoro, Miriam
AU  - Jauregi, Paula
AU  - Navarro Alarcón, Miguel
AU  - Olalla Herrera, Manuel
AU  - Giménez Martínez, Rafael Jesús
AU  - Amigo, Lourdes
AU  - Miralles, Beatriz
PY  - 2018
UR  - https://hdl.handle.net/10481/89139
AB  - In this study, ultrafiltered goat milks fermented with the classical starter bacteria Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarus subsp. thermophilus or with the classical starter plus the Lactobacillus plantarum C4...
LA  - spa
PB  - Springer Nature
KW  - Fermented goat’s milk
KW  - Bioaccessible peptides
KW  - Tandem mass spectrometry
TI  - Bioaccessible peptides released by in vitro gastrointestinal  digestion of fermented goat milks
DO  - 10.1007/s00216-018-0983-0
ER  -