TY  - GEN 
AU  - García Villalba, Rocío
AU  - Pacchiarotta, Tiziana
AU  - Carrasco-Pancorbo, Alegria
AU  - Segura-Carretero, Antonio
AU  - Fernández-Gutiérrez, Alberto
AU  - Deelder, André M
AU  - Mayboroda, Oleg A
PY  - 2011
UR  - https://hdl.handle.net/10481/87629
AB  - A new analytical approach based on gas chromatography coupled to atmospheric pressure chemical
ionization-time of flight mass spectrometry was evaluated for its applicability for the analysis of phenolic
compounds from extra-virgin olive oil. Both...
LA  - eng
PB  - Elsevier
TI  - Gas chromatography-Atmospheric Pressure Chemical  Ionization-Time  of Flight Mass spectrometry for profiling of phenolic compounds in  extra virgin olive oil
DO  - 10.1016/j.chroma.2010.12.014
ER  -