TY  - GEN 
AU  - Palla, Camila
AU  - Vicente Álvarez-Manzaneda, Juan De
AU  - Carrín, María Elena
AU  - Gálvez Ruiz, María José
PY  - 2019
UR  - https://hdl.handle.net/10481/87453
AB  - The oleogelation process has become in a great interest area for the food sector. The aim of this study was to
understand the effect of cooling temperature profiles (CTP) applied during oleogelation on microstructure and
some macroscopic properties...
LA  - eng
PB  - Elsevier Ltd.
TI  - Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
DO  - https://doi.org/10.1016/j.foodres.2019.108613
ER  -