TY  - GEN 
AU  - García Villalba, Rocío
AU  - Carrasco Pancorbo, Alegría
AU  - Vázquez-Martín, Alejandro
AU  - Oliveras-Ferraros, Cristina
AU  - Menéndez, Javier A.
AU  - Segura Carretero, Antonio
AU  - Fernández Gutiérrez, Alberto
PY  - 2009
UR  - https://hdl.handle.net/10481/87398
AB  - A 2-D-HPLC/CE method was developed to separate and characterize more in depth the
phenolic fraction of olive oil samples. The method involves the use of semi-preparative
HPLC (C18 column 250 10 mm, 5 mm) as a first dimension of separation to...
LA  - eng
PB  - Wiley
TI  - A 2-D-HPLC-CE platform coupled to ESITOF- MS to characterize the phenolic fraction in olive oil
DO  - 10.1002/elps.200800807
ER  -