TY  - GEN 
AU  - Rufián Henares, José Ángel
AU  - Pastoriza de la Cueva, Silvia
AU  - Navarro Alarcón, Miguel
PY  - 2019
UR  - https://hdl.handle.net/10481/87146
AB  - The concentrations of several essential and toxic mineral elements of five groups
of lettuces (non-cultivated, cultivated with low or high percentages of spent coffee
grounds-SCG, without SCG and with NPK) were compared. The influence of...
LA  - eng
PB  - Elsevier
TI  - Spent coffee grounds improve the nutritional value in minerals of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
DO  - 10.1016/j.foodchem.2018.12.101
ER  -