TY  - JOUR 
AU  - Rufián Henares, José Ángel
AU  - Pastoriza de la Cueva, Silvia
PY  - 2019
UR  - https://hdl.handle.net/10481/87142
AB  - Coffee is one of the most consumed beverages and has been linked to health in
different studies. However, green and roasted coffees have different chemical composition
and therefore their health properties might differ as well. Here, we study the...
LA  - eng
PB  - Elsevier
TI  - Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: the role of the gut microbiota
DO  - 10.1016/j.foodchem.2018.11.137
ER  -