TY  - GEN 
AU  - Herrán Moreno, Roberto De La
AU  - Ruiz Rejón, Carmelo
AU  - Aznarte Mellado, Cristina
AU  - Sola-Campoy, Pedro Juan
AU  - Guerrero Villaseñor, J.
AU  - Navajas Pérez, Rafael
AU  - Robles Rodríguez, Francisca
PY  - 2016
UR  - https://hdl.handle.net/10481/87050
AB  - Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a...
LA  - eng
KW  - Nutrient uptake
KW  - Pistachio nut
KW  - Pistacia vera
TI  - Nutrient uptake efficiency of five varieties of pistachio (Pistacia vera L.) varieties
DO  - 10.5601/jelem.2015.20.1.912
ER  -