TY  - GEN 
AU  - Jiménez Carvelo, Ana María
AU  - Arroyo Cerezo, Alejandra
AU  - Cuadros Rodríguez, Luis
PY  - 2024
UR  - https://hdl.handle.net/10481/86094
AB  - Recent advancements in analytical chemistry in the food quality field have emphasized ecofriendly analytical
techniques eschewing chemicals and solvents. Various methodologies exist for assessing the sustainability of
analytical methods, however...
LA  - eng
PB  - Elsevier
KW  - Non-destructive method
KW  - Whiteness method
KW  - Ex-ante evaluation
KW  - Green analytical chemistry
KW  - RGB methodology
TI  - Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
DO  - https://doi.org/10.1016/j.trac.2023.117463
ER  -