TY  - GEN 
AU  - Rayo Morales, Raquel
AU  - Segura Carretero, Antonio
AU  - Borras Linares, María Isabel
AU  - García Burgos, David
PY  - 2023
UR  - https://hdl.handle.net/10481/85632
AB  - The taste of food plays a crucial role in determining what and how much we eat. Thus, interventions that temporarily block sweet taste receptors offer a promising approach to addressing unhealthy behaviours associated with sugary foods. However, the...
LA  - eng
PB  - Elsevier
KW  - Anti-sweet
KW  - Diet-induced obesity
KW  - Gymnema sylvestre
KW  - Plant-derived bioactive compound
KW  - Sugar consumption
KW  - Sweet taste receptor
TI  - Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
DO  - 10.1016/j.heliyon.2023.e19733
ER  -