TY  - GEN 
AU  - Duque Soto, Carmen
PY  - 2023
UR  - https://hdl.handle.net/10481/85016
AB  - The interest on the use of natural sources in the food industry has promoted the study of
plants’ phenolic compounds as potential additives. However, the literature has been focusing on
essential oils, with very few studies published regarding...
LA  - eng
PB  - MDPI
KW  - Phenolic compounds
KW  - Plant extracts
KW  - Medicinal and aromatic plants
KW  - Antioxidant activity
KW  - Antimicrobial activity
KW  - Green extraction
TI  - Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
DO  - 10.3390/ foods12163031
ER  -