TY  - GEN 
AU  - Arroyo Cerezo, Alejandra
AU  - Xueping, Yang
AU  - Jiménez Carvelo, Ana María
AU  - Pellegrino, Marina
AU  - Savino, Angela Felicita
AU  - Berzaghi, Paolo
PY  - 2024
UR  - https://hdl.handle.net/10481/84218
AB  - Food fraud in olive oil is a major concern for consumers and authorities due to the health risks and economic
impacts. Common frauds include blending with other cheaper non-olive oils, or misleading labelling. The main
issue is that legislation and...
LA  - eng
TI  - Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
DO  - https://doi.org/10.1016/j.foodchem.2023.137043
ER  -