TY  - GEN 
AU  - Varona, Elisa
AU  - García Moreno, Pedro Jesús
PY  - 2023
UR  - https://hdl.handle.net/10481/84152
AB  - Bioinformatics tools were used to predict radical scavenging and metal chelating activities of peptides derived
from abundant potato, seaweed, microbial, and spinach proteins. The antioxidant activity was evaluated in 5%
oil-in-water emulsions (pH4)...
LA  - eng
PB  - Elsevier
KW  - Bioactive peptides
KW  - Antioxidant activity
KW  - Lipid oxidation
KW  - Single-cell
KW  - Potato
TI  - Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
DO  - 10.1016/j.foodchem.2023.136498
ER  -