TY - GEN AU - Pérez Córdoba, Rosario AU - Quesada Granados, José Javier AU - Ramírez Anaya, Jessica del Pilar AU - Peña Díaz, Jaime AU - Blanca Herrera, Rosa María AU - Samaniego Sánchez, Cristina PY - 2023 UR - https://hdl.handle.net/10481/83060 AB - Extra virgin olive oil (EVOO) is a basic food of the Mediterranean diet and an important source of bioactive compounds, especially phenolic substances. The culinary techniques to which the oil is subjected before con- sumption cause the migration of... LA - eng PB - Elsevier KW - Frying KW - Boiling KW - Phenolic compounds KW - Antioxidant capacity KW - Extra virgin olive oil TI - Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used DO - https://doi.org/10.1016/j.foodres.2023.113191 ER -