TY  - GEN 
AU  - Quesada Granados, José Javier
PY  - 2023
UR  - https://hdl.handle.net/10481/83060
AB  - Extra virgin olive oil (EVOO) is a basic food of the Mediterranean diet and an important source of bioactive compounds, especially phenolic substances. The culinary techniques to which the oil is subjected before con- sumption cause the migration of...
LA  - eng
PB  - Elsevier
KW  - Frying
KW  - Boiling
KW  - Phenolic compounds
KW  - Antioxidant capacity
KW  - Extra virgin olive oil
TI  - Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
DO  - https://doi.org/10.1016/j.foodres.2023.113191
ER  -