TY  - GEN 
AU  - García-Conde, Úrsula
AU  - Navarro Alarcón, Miguel
AU  - Navajas Porras, Beatriz
AU  - Hinojosa Nogueira, Daniel José
AU  - Delgado-Osorio, Adriana
AU  - Pérez Burillo, Sergio
AU  - Pastoriza de la Cueva, Silvia
AU  - Navarro-Moreno, Miguel
AU  - Rufián Henares, José Ángel
PY  - 2023
UR  - https://hdl.handle.net/10481/82861
AB  - The healthy status of human beings is associated with an appropriate nutritional status in Zn, which must firstly be bioavailable. We measured the total Zn amount and its bioaccesibility in raw foods and after cooking by common culinary techniques....
LA  - eng
PB  - Elsevier
KW  - Total Zn
KW  - Released Zn amounts from foods
KW  - Zn bioaccesibility
KW  - Healthy adults
KW  - Healthy children
KW  - Culinary techniques
TI  - Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques
DO  - 10.1016/j.foodres.2023.112817
ER  -