TY  - GEN 
AU  - Monasterio, Romina Paula
AU  - Beiro Valenzuela, María Gemma
AU  - Serrano García, Irene
AU  - Olmo García, Lucía
AU  - Carrasco Pancorbo, Alegría
PY  - 2023
UR  - https://hdl.handle.net/10481/82528
AB  - The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a specific behavior. The aim of...
LA  - eng
PB  - MDPI
KW  - Storage conditions
KW  - Olive oil quality parameters
KW  - Phenolic compounds
KW  - Triterpenic acids
KW  - Olive oil aging markers
TI  - Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
DO  - 10.3390/plants12091826
ER  -