TY  - GEN 
AU  - Martín Torres, Sandra
AU  - González Casado, Antonio
AU  - Cuadros Rodríguez, Luis
PY  - 2023
UR  - https://hdl.handle.net/10481/82420
AB  - Modelling quality depletion of oils and establishing their shelf life (or ageing rate) remains a challenge for food
industry. A persistent issue in the control of lipid oxidation is deciding which oxidation products are the most
suitable to be...
LA  - eng
PB  - Elsevier
KW  - Multivariate deterioration monitoring
KW  - Multiparametric-kinetic studies
KW  - Chemometrics
KW  - Shelf life
KW  - Quality and stability indices
KW  - Extra virgin olive oil
TI  - Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
DO  - 10.1016/j.fpsl.2023.101070
ER  -