TY  - JOUR 
AU  - Vázquez Aguilar, Alejandra
AU  - Sánchez Rodríguez, Estefanía
AU  - Rodríguez Pérez, Celia
AU  - Rangel Huerta, Óscar Daniel
AU  - Mesa García, María Dolores
PY  - 2023
UR  - https://hdl.handle.net/10481/82020
AB  - Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some
health and nutritional benefits have been associated with its consumption, not only because of
its monounsaturated-rich triacylglycerols but also due to its minor...
LA  - eng
PB  - MDPI
KW  - Olive oil
KW  - Metabolomics
KW  - Phenolic compounds
KW  - Hydroxytyrosol
KW  - Pentacyclic triterpenes
TI  - Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
DO  - 10.3390/metabo13040472
ER  -