TY  - GEN 
AU  - Gil Martínez, Lidia
AU  - Mut Salud, Nuria
AU  - Ruiz-García, José Antonio
AU  - Falcón Piñeiro, Ana
AU  - Baños Arjona, Alberto
AU  - Guillamón, Enrique
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
PY  - 2023
UR  - https://hdl.handle.net/10481/81817
AB  - A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with phenolic compounds, may be responsible...
LA  - eng
PB  - MDPI
KW  - Rubus fruticosus
KW  - Phenolic compounds
KW  - Terpenic compound
KW  - Biological activity
KW  - HPLC-MS
TI  - Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
DO  - 10.3390/foods12071505
ER  -