TY  - GEN 
AU  - Luca Russo, Giovanni
AU  - Verardo, Vito
AU  - Martín García, Beatriz
PY  - 2023
UR  - https://hdl.handle.net/10481/81644
AB  - This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation of the diatom Phaeodactylum tricornutum, a promising source of...
LA  - eng
PB  - MDPI
KW  - PUFA
KW  - Sustainability
KW  - Food by-products
KW  - Bioconversion
KW  - Biorefinery
KW  - Dairy wastewater
KW  - Microalgae
TI  - Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach
DO  - 10.3390/md21030190
ER  -