TY  - JOUR 
AU  - Ghelichi, Sakhi
AU  - García Moreno, Pedro Jesús
PY  - 2023
UR  - https://hdl.handle.net/10481/81089
AB  - Emulsions are implemented in the fabrication of a wide array of foods and
therefore are of great importance in food science. However, the application of
emulsions in food production is restricted by twomain obstacles, that is, physical
and...
LA  - eng
PB  - Wiley
KW  - Antioxidant
KW  - Emulsifier
KW  - Emulsion
KW  - Oxidation
KW  - Oxidative stability
TI  - Oxidation and oxidative stability in emulsions
DO  - 10.1111/1541-4337.13134
ER  -