TY  - GEN 
AU  - Beiro Valenzuela, María Gemma
AU  - Serrano García, Irene
AU  - Monasterio, Romina P.
AU  - Moreno-Tovar, María Virginia
AU  - Hurtado-Fernández, Elena
AU  - González-Fernández, Jose Jorge
AU  - Hormaza, José Ignacio
AU  - Pedreschi, Romina
AU  - Olmo García, Lucía
AU  - Carrasco Pancorbo, Alegría
PY  - 2023
UR  - https://hdl.handle.net/10481/81047
AB  - Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7
sugars (in most fruits, the carbohydrates that prevail are C6). There are five essential carbohydrates which constitute 98% of the...
LA  - eng
PB  - American Chemical Society
KW  - Avocado tissues
KW  - C6 sugars
KW  - C7 sugars
KW  - Fruit ripening
KW  - Hydrophilic interaction chromatography−mass spectrometry
KW  - Metabolite distribution
TI  - Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
DO  - 10.1021/acs.jafc.2c08855
ER  -