TY  - GEN 
AU  - Martín Torres, Sandra
AU  - González Casado, Antonio
AU  - Medina García, Miriam
AU  - Medina Vázquez, María Soledad
AU  - Cuadros Rodríguez, Luis
PY  - 2023
UR  - https://hdl.handle.net/10481/80878
AB  - The stability of highly consumed vegetable refined oils after discontinuous frying of
potatoes was compared. Both those vegetable oils containing additives and those that did not were
considered. Vegetable oil samples were evaluated using refractive...
LA  - eng
PB  - MDPI
KW  - Refined oil
KW  - Deep-frying
KW  - Total polar compounds
KW  - Chromatography
KW  - Fingerprinting
TI  - A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
DO  - 10.3390/foods12030604
ER  -