TY  - GEN 
AU  - Romero Márquez, José Manuel
AU  - Navarro Hortal, María Dolores
AU  - Esteban Muñoz, Adelaida
AU  - Sánchez González, Cristina
AU  - Rivas García, Lorenzo
AU  - Quiles Morales, José Luis
AU  - Forbes Hernández, Tamara Yuliett
PY  - 2023
UR  - https://hdl.handle.net/10481/80805
AB  - There is growing evidence that Alzheimer’s disease (AD) can be prevented by reducing
risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the
prevention and reduction of the progression of AD. Honey, a good...
LA  - eng
PB  - MDPI
KW  - A-beta
KW  - Tau
KW  - AAPH
KW  - Oxidative stress
KW  - ROS
KW  - Phytochemical
KW  - Alzheimer
KW  - Tauopathies
TI  - In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
DO  - 10.3390/antiox12020404
ER  -