TY  - GEN 
AU  - De Montijo Prieto, Soumi
AU  - Razola Díaz, María del Carmen
AU  - Barbieri, Federica
AU  - Jiménez Valera, María Manuela
AU  - Ruiz-Bravo López, Alfonso
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
PY  - 2023
UR  - https://hdl.handle.net/10481/80804
AB  - The growing global consumption of avocados, associated with contents including bioactive
compounds with numerous health-promoting properties, is producing a large amount of agro wastes
around the world. Different management approaches are available...
LA  - eng
PB  - MDPI
KW  - Lactic acid fermentation
KW  - Avocado agro waste
KW  - Phenolic compounds
KW  - Antioxidant activity
KW  - Submerged fermentation
TI  - Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
DO  - 10.3390/antiox12020298
ER  -