TY  - GEN 
AU  - Razola Díaz, María del Carmen
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
AU  - García Villanova Ruiz, Belén
AU  - Guerra Hernández, Eduardo Jesús
PY  - 2023
UR  - https://hdl.handle.net/10481/80711
AB  - Orange peel is one of the main by-products from juice processing, and is considered as a
promising source of phenolic compounds with anti-carcinogenic, anti-inflammatory, anti-microbial
and antioxidant properties. The drying is an essential step to...
LA  - eng
PB  - MDPI
KW  - HPLC-MS
KW  - Orange peel
KW  - Vitamin C
KW  - Air-drying
KW  - Polyphenols
KW  - Hesperidin
TI  - Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
DO  - 10.3390/foods12030500
ER  -