TY  - GEN 
AU  - Russo, Giovanni Luca
AU  - Martín García, Beatriz
AU  - Verardo, Vito
PY  - 2023
UR  - https://hdl.handle.net/10481/80553
AB  - Long-chain polyunsaturated fatty acids (LC-PUFAs) have multiple beneficial effects on human health, in particular docosahexaenoic acid (DHA, 22:6, n-3) and eicosapentaenoic acid (EPA, 20:5, n-3). A variety of microorganisms has been used for the...
LA  - eng
PB  - MDPI
KW  - PUFA
KW  - Sustainability
KW  - Food waste
KW  - Bioconversion
KW  - Fungi
KW  - Valorization
TI  - New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
DO  - 10.3390/su15021147
ER  -