TY  - GEN 
AU  - Castro Cegrí, Alejandro
AU  - Ortega Muñoz, Mariano
AU  - Sierra Sánchez, Sandra
AU  - Carvajal, Fátima
AU  - Santoyo González, Francisco
AU  - Garrido Garrido, Dolores
AU  - Palma Martín, Francisco José
PY  - 2023
UR  - https://hdl.handle.net/10481/80402
AB  - The use of edible coatings has surged as a response to the ever-increasing demand for ecologically-friendly methods for maintaining fruit quality during storage. This study analyses the application of different polysaccharide-based coatings,...
LA  - eng
PB  - Elsevier
KW  - Dextrin
KW  - Oleuropein
KW  - Olive oil
KW  - Zucchini
KW  - Fruit quality
KW  - Cold tolerance
TI  - Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
DO  - 10.1016/j.scienta.2023.111941
ER  -