TY  - GEN 
AU  - Castro Cegrí, Alejandro
AU  - Sierra, Sandra
AU  - Hidalgo Santiago, Laura María
AU  - Esteban Muñoz, Adelaida
AU  - Garrido Garrido, Dolores
AU  - Palma Martín, Francisco José
PY  - 2023
UR  - https://hdl.handle.net/10481/80367
AB  - Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini
postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury
symptoms were associated with cell damage through the...
LA  - eng
PB  - MDPI
KW  - Abscisic acid
KW  - Antioxidants
KW  - Fruit
KW  - Zucchini
KW  - Phenylpropanoid
KW  - Phenols
KW  - Chilling
KW  - Postharvest
TI  - Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
DO  - 10.3390/antiox12010211
ER  -