TY  - GEN 
AU  - Pallante, Lorenzo
AU  - Martos Núñez, María Vanesa
PY  - 2022
UR  - https://hdl.handle.net/10481/79985
AB  - The umami taste is one of the five basic taste modalities normally linked to the protein content in food. The implementation of fast and cost-effective tools for the prediction of the umami taste of a molecule remains extremely interesting to...
LA  - eng
PB  - Springer Nature
TI  - Toward a general and interpretable umami taste predictor using a multi‑objective machine learning approach
DO  - 10.1038/s41598-022-25935-3
ER  -