TY  - JOUR 
AU  - Serrano Moral, Antonio
PY  - 2022
UR  - https://hdl.handle.net/10481/79807
AB  - The accumulation of volatile fatty acids (VFAs) through the anaerobic fermentation of
organic waste, such as strawberry extrudate, is proposed for this work. A hydrothermal treatment
was carried out, and it was proposed to break the complex matrix...
LA  - eng
PB  - MDPI
KW  - Lignocellulosic residue
KW  - Pretreatment
KW  - Acetic acid
KW  - Agrowastes
KW  - Biorefinery
TI  - Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
DO  - 10.3390/agronomy13010120
ER  -