TY - JOUR AU - Huybrechts, Inge AU - Molina Montes, MarĂ­a Ester PY - 2022 UR - https://hdl.handle.net/10481/79764 AB - Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which... LA - eng PB - Frontiers KW - Food processing KW - Nova KW - EPIC KW - Biomarkers KW - Elaidic acid KW - Syringol TI - Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing DO - 10.3389/fnut.2022.1035580 ER -