TY  - GEN 
AU  - Razola Díaz, María del Carmen
AU  - Guerra Hernández, Eduardo Jesús
AU  - García Villanova Ruiz, Belén
AU  - Verardo, Vito
PY  - 2022
UR  - https://hdl.handle.net/10481/79061
AB  - Fruits and vegetables are a source of a wide range of nutrients, including bioactive compounds.
These compounds have great biological activity and have been linked to the prevention of
chronic non-communicable diseases. Currently, the food industry...
LA  - eng
PB  - MDPI
KW  - Fruit smoothies
KW  - Phenolic compound
KW  - Antioxidant capacity
KW  - Ascorbic acid
KW  - Dehydroascorbic acid
KW  - Phenolic acids
TI  - New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
DO  - 10.3390/molecules27238229
ER  -