TY  - GEN 
AU  - Starzynska Janiszewska, Anna
AU  - Fernández Fernández, Carmen
AU  - Verardo, Vito
AU  - Gómez Caravaca, Ana María
PY  - 2022
UR  - https://hdl.handle.net/10481/79029
AB  - Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive
potential and nutritional value of plant materials. However, the effect of this biotreatment differs
for individual substrates. This study aimed to evaluate...
LA  - eng
PB  - MDPI
KW  - Moringa oleifera Lam.
KW  - Phenolic compounds
KW  - Amino acids
KW  - Antioxidant activity
KW  - Solid-state fermentation
TI  - Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
DO  - 10.3390/foods11233762
ER  -