TY  - JOUR 
AU  - Boldo, Elena
AU  - Olmedo Requena, María Rocío
AU  - MCC-Spain Researchers
PY  - 2022
UR  - https://hdl.handle.net/10481/78497
AB  - Background: The association of meat intake with gastric adenocarcinoma is controversial.
We examined the relation between white, red, and processed meat intake and gastric adenocarcinoma,
considering doneness preference and cooking methods, by...
LA  - eng
PB  - MDPI
KW  - Stomach neoplasms
KW  - Red meat
KW  - Processed meat
KW  - Cooking methods
KW  - Doneness preference
TI  - Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
DO  - 10.3390/nu14224852
ER  -