TY  - JOUR 
AU  - Pérez Burillo, Sergio
AU  - Cervera Mata, Ana Gloria
AU  - Fernández Arteaga, Alejandro
AU  - Pastoriza de la Cueva, Silvia
AU  - Rufián Henares, José Ángel
AU  - Delgado Calvo-Flores, Gabriel
PY  - 2022
UR  - https://hdl.handle.net/10481/78230
AB  - Spent coffee grounds (SCG) are produced in massive amounts throughout the world as a bio-residue from coffee brewing. However, SCG are rich in carbohydrates, proteins, lipids, bioactive compounds and melanoidins, which are macromolecules with...
LA  - eng
PB  - MDPI
KW  - Residue
KW  - Coffee
KW  - Re-utilization
KW  - Organic amendment
KW  - Biofortification
KW  - Soil quality
TI  - Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
DO  - 10.3390/agronomy12112771
ER  -