TY  - JOUR 
AU  - Ma, Tiange
AU  - Montalbán López, Manuel
PY  - 2022
UR  - https://hdl.handle.net/10481/78162
AB  - (1) Background: Microbial transglutaminases (MTGase) catalyze protein crosslink. This is useful in the food industry to improve gelation, water holding capacity, and emulsifying capacity during foodstuff manufacturing. The production of MTGase in...
LA  - eng
PB  - MDPI
KW  - Lactococcus lactis
KW  - Microbial transglutaminase (MTGase)
KW  - SPI gel
TI  - Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties
DO  - 10.3390/gels8100674
ER  -