TY  - GEN 
AU  - Rubín García, María
AU  - Cano Ibáñez, Naomi
AU  - Predimed-Plus Investigators
PY  - 2022
UR  - https://hdl.handle.net/10481/78062
AB  - BACKGROUND: Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge
comes from preclinical studies. The aim of the present study was to assess the association of the intake of...
LA  - eng
PB  - Wiley
KW  - Hyperuricemia
KW  - Polyphenols
KW  - Uric acid
TI  - Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
DO  - 10.1161/JAHA.122.026053
ER  -