TY  - GEN 
AU  - Martín Torres, Sandra
AU  - González Casado, Antonio
AU  - Cuadros Rodríguez, Luis
PY  - 2022
UR  - https://hdl.handle.net/10481/77732
AB  - Most physicochemical and sensory properties of edible vegetable oils are not stable over
time. One of the main causes of quality depletion of vegetable oils is oxidation, which influences
sensory acceptability and nutritional value, and could even...
LA  - eng
PB  - MDPI
KW  - Multivariate deterioration monitoring
KW  - Multiparametric-kinetic studies
KW  - Chemometrics
KW  - Shelf life
KW  - Quality and stability indices
KW  - Refined vegetable oil
TI  - Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach
DO  - 10.3390/molecules27196508
ER  -