TY  - JOUR 
AU  - Nicolau Nos, Roser
AU  - Pujol Andreu, Josep
AU  - Hernández, Ismael
PY  - 2010
SN  - 0211-9536
UR  - https://hdl.handle.net/10481/77544
AB  - In this article we analyse the time course of the consumption of fresh milk in different
regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we
affirm that the increasing consumption of milk in that period must be...
LA  - eng
PB  - Universidad de Granada
KW  - Milk consumption
KW  - Standards of living
KW  - Food history
KW  - Medicine and food
KW  - Consumo de leche
KW  - Niveles de vida
KW  - Historia de la alimentación
KW  - Medicina y alimentación
TI  - Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries
ER  -