TY  - GEN 
AU  - Pérez Álvarez, Eva P.
AU  - Parra Torrejón, Belén
AU  - Ramírez Rodríguez, Gloria Belén
AU  - Delgado López, José Manuel
PY  - 2022
UR  - https://hdl.handle.net/10481/77177
AB  - The phenolic, aromatic and nitrogen composition of a wine determines its organoleptic
profile and quality. Elicitors have been used as a tool to stimulate the plant’s defense systems, favoring
the synthesis of secondary metabolites. In this...
LA  - eng
PB  - MDPI
KW  - Methyl jasmonate
KW  - Nanoparticles
KW  - Wine taste properties
KW  - Foliar application
KW  - Phenolic compounds
KW  - Amino acids
KW  - Aroma
TI  - Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
DO  - 10.3390/beverages8030056
ER  -