TY  - GEN 
AU  - Leyva Jiménez, Francisco Javier
AU  - Fernández Ochoa, Álvaro
AU  - Cádiz Gurrea, María de la Luz
AU  - Lozano Sánchez, Jesús
AU  - Segura Carretero, Antonio
AU  - Arráez Román, David
PY  - 2022
UR  - https://hdl.handle.net/10481/76947
AB  - In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the development
of high value-added products, such as functional foods,...
LA  - eng
PB  - MDPI
KW  - Green technologies
KW  - Cosmeceuticals
KW  - Phenolic compounds
KW  - Experimental design
KW  - Supercritical fluid extraction
KW  - Pressurized liquid extraction
KW  - Microwave-assisted extraction
KW  - Ultrasound-assisted extraction
KW  - Enzyme-assisted extraction
TI  - Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
DO  - 10.3390/antiox11081552
ER  -