TY  - GEN 
AU  - Buturi, Camila Vanessa
AU  - Navarro León, Eloy
AU  - Blasco León, Begoña
PY  - 2022
UR  - https://hdl.handle.net/10481/76943
AB  - The present experiment addressed the effects of different iron (Fe) concentrations in the nutrient solution supplied as Fe-HBED, i.e., 0.02 (Fe0, control), 1.02 (Fe1), and 2.02 mmol L-1 (Fe2) on lettuce ('Nauplus' and 'Romana') yield and compositional...
LA  - eng
PB  - MDPI
KW  - Mineral biofortification
KW  - Lactuca sativa L.
KW  - Antioxidants
KW  - Oxidative stress
KW  - Hidden hunger
TI  - Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
DO  - 10.3390/agronomy12081793
ER  -