TY  - GEN 
AU  - Gucciardi, Arnaud
AU  - Martos Núñez, María Vanesa
PY  - 2022
UR  - https://hdl.handle.net/10481/76887
AB  - Olive oil is an important commodity in the world, and its demand has grown substantially in recent years. As of
today, the determination of olive oil quality is based on both chemical analysis and organoleptic evaluation from
specialized...
LA  - eng
PB  - SPIE
KW  - Fluorescence spectroscopy
KW  - Fluorescence sensor
KW  - Olive oil
KW  - Machine learning
KW  - Artificial neural networks
KW  - Convolutional neural networks
KW  - Quality control
TI  - Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
DO  - 10.1117/12.2621588
ER  -