TY  - GEN 
AU  - Rajakaruna, Sumudu
AU  - Pérez Burillo, Sergio
AU  - Rufián Henares, José Ángel
PY  - 2022
UR  - http://hdl.handle.net/10481/76563
AB  - Melanoidins are the products of the Maillard reaction between carbonyl and amino groups
of macromolecules and are readily formed in foods, especially during heat treatment. In this study
we utilized the three-stage Human Gut Simulator system to...
LA  - eng
PB  - MDPI
KW  - Melanoidins
KW  - Gut microbiota
KW  - Short-chain fatty acids
KW  - Antioxidant capacity
KW  - Human microbiome
TI  - Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota
DO  - 10.3390/microorganisms10071268
ER  -