TY - GEN AU - Tomczynska Mleko, Marta AU - PĂ©rez Huertas, Salvador PY - 2022 UR - http://hdl.handle.net/10481/76006 AB - The potential for enhancing the spring wheat protein content by different cultivation strategies was explored. The influence of ultrasound on the surface and rheological properties of wheat-gluten was also studied. Spring wheat was cultivated over... LA - eng PB - MPDI KW - Protein KW - Wheat KW - Farming system KW - Forecrop KW - Gluten KW - Sonication KW - Rheology KW - Surface Properties TI - Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten DO - 10.3390/molecules27123926 ER -