TY  - JOUR 
AU  - Rahmani Manglano, Nor Elena
AU  - Tirado Delgado, Manuel
AU  - García Moreno, Pedro Jesús
AU  - Guadix Escobar, Antonio María
AU  - Guadix Escobar, Emilia María
PY  - 2022
UR  - http://hdl.handle.net/10481/75821
AB  - The influence of the emulsifier type and the encapsulating agent on the bioaccessibility of microencapsulated fish
oil was investigated. Fish oil-loaded microcapsules were produced by spray-drying using carbohydrate-based
encapsulating agents...
LA  - eng
PB  - Elsevier
KW  - Omega-3 polyunsaturated fatty acids
KW  - Microencapsulation
KW  - Whey protein concentrate hydrolysate
KW  - Interfacial composition
KW  - INFOGEST protocol
KW  - Lipolysis
TI  - Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
DO  - 10.1016/j.foodchem.2022.133257
ER  -