TY  - JOUR 
AU  - Malavolta, Marta
AU  - Martos Núñez, María Vanesa
PY  - 2022
UR  - http://hdl.handle.net/10481/75649
AB  - Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination between healthy foods and toxic
substances thanks to five tastes, i.e., sweet, bitter, umami, salty, and sour, associated with distinct nutritional or...
LA  - eng
PB  - Springer
KW  - Machine learning
KW  - Taste prediction
KW  - Molecular descriptors
KW  - Small compounds
KW  - Tastants
KW  - Food
TI  - A survey on computational taste predictors
DO  - 10.1007/s00217-022-04044-5
ER  -