TY  - JOUR 
AU  - Rahmani Manglano, Nor Elena
AU  - Guadix Escobar, Emilia María
AU  - Pérez Gálvez, Antonio Raúl
AU  - Guadix Escobar, Antonio María
AU  - García Moreno, Pedro Jesús
PY  - 2022
UR  - http://hdl.handle.net/10481/75583
AB  - The secondary structure of whey protein concentrate hydrolysate (WPCH), used as an emulsifier in oil delivery
systems, was investigated using Synchrotron Radiation Circular Dichroism (SRCD). The effect of pH on the
conformation of peptides in...
LA  - eng
PB  - Elsevier
KW  - Synchrotron Radiation Circular Dichroism
KW  - Emulsifier peptides
KW  - Oil delivery systems
KW  - Interfacial structure
KW  - Spray-drying
KW  - Electrospraying
TI  - Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
DO  - 10.1016/j.foodchem.2022.133169
ER  -