TY  - GEN 
AU  - Manca, Rosa
AU  - Bombillar Sáenz, Francisco Miguel
PY  - 2021
UR  - http://hdl.handle.net/10481/75498
AB  - BACKGROUND: The production of healthy and nutritious food, in an ecologically sustainable and safe way, has become one
of the great ethical issues of our time. The recent G 20 urged the “promotion and work on the social determinants of health...
LA  - eng
PB  - IOS
KW  - Obesity
KW  - Ethics of food production
KW  - Health nutrition
KW  - COVID-19
KW  - Public health legislation
TI  - Obesity and immune system impairment: A global problem during the COVID-19 pandemic
DO  - 10.3233/JRS-227007
ER  -