TY  - JOUR 
AU  - Sánchez Siles, Luisma
AU  - Gil Hernández, Ángel
PY  - 2022
UR  - http://hdl.handle.net/10481/75482
AB  - There is an urgent need to reduce sugar intake in early childhood. Commercial infant
cereals are among the first solid foods introduced to infants at the beginning of the
complementary feeding period in most countries. The aim of this study was to...
LA  - eng
PB  - Frontiers
KW  - Sensory acceptability
KW  - Sugar reduction
KW  - Cereals
KW  - Complementary feeding
KW  - Whole grains
KW  - Public health
TI  - Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
DO  - 10.3389/fnut.2022.855004
ER  -